POWER LUNCH
When packing lunch for the kids or for yourself, think about following health tips to maximize the energetic and nutritional value of the meal...
(a) 1:1 balance of protein to carbohydrates
(b) vegetables and fruit for fiber, satiety, and nutrition
(c) small amount of healthy oil
(d) a healthy drink and a bottle of water
One excellent example is a salmon or tuna salad sandwich. Onion, celery, and dill add crunchy texture and flavor. If the salad is prepared the night before, the kids can assemble their own sandwiches in the morning. (Click on ingredient links for noteworthy nutrition information)
Salmon
1 can (6 oz) Natural Sea Wild Premium Alaskan pink salmon*
(children prefer skinless and boneless)
1 T Hellman’s made with extra virgin olive oil*
1 small white boiling onion, chopped
1 rib celery, chopped
½ t dill
pepper to taste
1 squirt of organic lemon, optional**
1 pinch Farming Turtle microgreens, Rainbow Blend**
5 leaves Olivia’s Organics Herb Salad* or fresh kale
Trader Joe’s Organic Soft White Bread, toasted
Side
6 Earthbound Farm organic mini carrots* and/or
1 kiwi, peeled and cubed
packed in reusable plastic container or
Drink
1 juice box Joe’s Kids vitamin fortified Lemonade*** and/or
1 milk box (8 oz)
Dessert/Snack
Cascadian Farm Granola Bar* or
1/4 cup walnuts (great brain food)
Click here for other smart snack ideas.
* purchased a Dave’s Marketplace
** purchased at Whole Foods
*** purchased at Trader Joe's
TO YOUR HEALTH!
